Sustainability

This non-profit, eco-gastronomic member-supported organization was founded in 1989 to counteract fast food and fast life, the disappearance of local food traditions and people’s dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world.

IFOAM is the worldwide umbrella organization for the organic movement, uniting more than 750 member organizations in 108 countries.

The International Society of Organic Agriculture Research (ISOFAR) promotes and supports research in all areas of Organic Agriculture by facilitating global co-operation in research, methodological development, education and knowledge exchange.

Includes individual country reports on organic farming in European countries, current European organic farming statistics, research and links.

This website supports the global data collection on organic agriculture carried out by FiBL and IFOAM, the results of which are annually published in the yearbook The World of Organic Agriculture.

Offers a snapshot of climate progress. Explore historical emissions, risks and vulnerabilities, Nationally Determined Contributions (NDCs) and their linkages to the Sustainable Development Goals (SDGs).

A snapshot of each country makes it easy to understand and easy to compare the latest information on what countries are doing to deliver on their climate and sustainable development goals.